Dana, Amy and Brian began selling Fire Cider in stores in Septemberof 2011. After two and a half years, Fire Cider can be found in almost 400 retail outlets across the country. You can check out the map of locations and links to our fine retail stores on our Retail page. Amy, Dana and Brian spend at least one day every week producing Fire Cider at the Community Development Kitchen in Greenfield MA. When the weather turns warmer, we all take turns attending festivals like The Big E in Springfield MA and The New Amsterdam Market in downtown Manhattan.
All three of the current Fire Cider team went to school for a variety of things:
Dana is a certified Yoga teacher and Reiki master. He studied everything from herbs to permaculture to massage therapy at the Southwest Institute for Healing Arts in Arizona.
Amy earned a Bachelor’s degree from New York University in English Literature and later a certificate from the Institute for Integrative Nutrition in New York City.
Brian studied linguistics at McGill University, he speaks French and
some German and he also studied fine art in Florence for a spell.
About Our Packaging: The amber glass bottles that we package our tonic in not only look cool, they are completely recyclable, even the plastic caps! The brown glass protects from damage due to sunlight so you can keep your bottle anywhere. We would love to forgo the shrink bands that we are required to use to seal the caps. We hope to soon replace those with something that is compostable or recyclable.
When we ship to you, our wholesale and retail customers, we use recyclable (and sometimes recycled!) cardboard boxes and wrapping paper as well as packing peanuts made from food starch. These peanuts can be reused or easily composted at home. Sometimes we will ship smaller orders in bubble wrap to ensure they get to you in one piece because no one wants to get a vinegar soaked box full of glass shards.
We are continually looking for new sustainable, earth friendly packaging, from our recipe books printed on post consumer paper to our Kraft paper labels made by Label Print America in Newburyport MA.
Our Ingredients: We use only organic, domestic produce to make Fire Cider as healthful as possible. We buy local, raw, wildflower honey from Merrimack Valley Apiary in Billerica MA directly from the bee keeper. We are still looking for a local provider (in the New England area) for the raw, organic, unpasteurized, living apple cider vinegar that is the base of Fire Cider. Currently the only company to meet our quality and quantity needs is Spectrum Organics.
Health is the greatest wealth and we know for certain that Michael Pollan was right when he said that there is nothing more expensive than cheap food. We aim to provide you with a product that is pure, unadulterated, eye opening, whole foods awesomeness. Here’s to feelin’ good, all the time!*